Grifola frondosa powder

Grifola frondosa extract 30

Grifola frondosa extract 50

Organic/Bio Specification Sheets

Grifola frondosa powder

Grifola frondosa extract 30

Grifola frondosa extract 50

Grifolla frondosa/Maitake

Grifolla frondosa is also known as Hen of the woods, Signorina mushroom, Polypore en touffe, Klapperschwamm, Gallina dei boschi, Zec gljiva, Eikhaas, Gírgola de castanyer, Ágas tapló, its Japanese name Maitake means “dancing mushroom”.

Delicious and edible grows in the northeastern part of Japan, North America, northern part of Europe and China.

Main uses of the Grifolla frondosa powder

Powder is rich prebiotic agent, good source of fibers and natural vitamin D2, has mild mushroom flavour.

In cosmetics is used as raw material for further processing depending on application in end product.

Main uses of the Ganoderma lucidum extract

Due to its characteristic and pleasant mushroom flavour goes well in all kind of savory or spicy combinations. Not dominate though, in lower percentage and 30% grade extract is good in fruity or sweetish mixes.

50% extract has strong dominate flavor and rather unpleasant taste. Best for tableting or encapsulation. Greater therapeutic properties

Excellent for seasonings and spices, dry meals, savory treats. Blend well in beverages, protein mixes, supplement formulations.

IN SUPPLEMENT FORMULATIONS USED FOR:

• Healthy immune system
• Lowering blood pressure
• Lowering cholesterol
• Cancer support therapies
• Digestive health
• Hormone balance
• Menopause symptoms

SIDE EFFECTS: Research is lacking on potential side effects.

INTERACTIONS: Unknown, research is limited.